This was my team’s final project for my CAE course. We were tasked with developing a cooking method for a “genetically engineered monster turducken” which involved oven type, heating skewer design, and stuffing recipe. The model was meshed using Altair Hypermesh and was simulated using a transient thermal analysis in Ansys Workbench. We used hand calculations in Matlab to find thermodynamic properties and check our solution using a heat transfer model. The report can be found here: https://drive.google.com/file/d/1-LlfCOBk2J835qE6DkldO4lhG3cbqIXs/view?usp=sharing